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Sial Paris 2008: Exports are a priority for 86% of SIAL exhibitors
Ajinomoto targets the european consumerWhat is the thinking behind your European strategy? “Now that ethnic cuisine is so popular across the world, the quality of food served by many so-called Japanese restaurants does not always represent real Japanese cuisine. So we want to focus on our traditional food. For our first time at SIAL as Ajinomoto Europe, we want to...
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SIAL 2006, productive and dynamic
The preliminary results are positive, showing a 3% increase in visitor numbers which totalled 140,423 over 5 days, with a huge rise in international participation (+11%). Visitors flocked to the show from around the globe in growing numbers, with notably: · a massive upsurge in the number of attendees from Russia, China, Brazil, India, Argentina and Canada, with...
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Sial 08: Discover the future of food at SIAL
