From Uruguay Tacuarembó | Marfrig Group: processes and commercializes ecologically certified bovine meat, bovine meat subproducts and meat products with added value

Tacuarembó meat is recognized by its flavor and its tenderness, its fat free and nutritious meat, with no hormones, antibiotics or chemical residues.

Within the variety that Tacuarembó | Marfrig Group offers can be found:
Bovine Cuts packaged and congealed (fine, back and front)
Ecologically certified Meat
Meat Products
Meat subproducts
Added Value Products: Carppaccio, Cooked Meat, Cured Meat
Hamburgers, etc.

Tacuarembó | Marfrig Group puts special attention in the usage of Ecological bovine Meat thats produced in natural way, thanks to the addition of Tacuarembó to a select group of producers compromised in the use of renewable resources, Earth preservation, and water and environmental protection for future generations.

All the establishments that produce cattle for Tacuarembó as the processing plants are certified by international organisms that can credit this.