• Casa Masaveu is composed by the four following wineries:
  
  Murua Winery, located at Elciego, La Rioja Alvesa
• 
  Fillaboa Winery located in Salvaterra do Miño in Rías Baixas.
• 
  Pagos de Araiz Winery, located in Olite and inside Navarra region.
  
• Llagares Valverán Winery located in Sariego, Asturias and which specializes in cider production.

Bodegas Murua is one of the wineries composing Casa Masaveu.

It is a clear exponent of the concept applied by Casa Masaveu: its production is based on exclusively elaborating wines with grapes of its own vineyard which cover 110 hectares in Elciego and its surrounding area. Its cultivation allows retrieving the quality wines which gave prestige to the Rioja Alavesa region by applying the most updated technological developments.

Murua’s average production is of 250.000 bottles which are submitted to a strict fruit selection process and to the delicate craftsmanship that is present throughout the wine production process.

Murua exclusively produces Reservas and Grandes Reservas de Rioja Suavidad wines.
Murua Reserva

Murua Gran Reserva
Vequin de Murua
Murua White – cask fermented.
M de Murua

Bodegas Fillaboa is located in farm surrounded by an antique stone wall with a length of 16.000 m, inside of which there are small farms or delimited parcels corresponding to the right side of Miño River. A privileged geographical location placed in the border between Spain and Portugal.

There exist numerous testimonies in the region which imply the presence of Romans who are considered to have introduced vineyards cultivation in the region.

Fillaboa wines are exclusively produced with 100% albariño grape cultivated in the farm. This is a small size and very sweet grain characterized by its penetrating aroma and its exquisite quality.

Its production is composed by:

Fillaboa Selección `Finca Monte Alto`
White Spirit
Fillaboa Albariño.
Aged Spirit
Fillaboa wine fermented in oak barrel.

Pagos de Araiz Winery has been built and equipped with the most innovative technologies regarding wine production and is at the forefront of wine producing management and control.

It produces wine with a unique character and personality, based on the collection of high quality grapes and the beneficial climate and soil quality.

The first wines were introduced in the market in 2004 and nowadays it produces three wines: rose, semi aged and aged red wine, resulting from the different varieties of grains generally cultivated in the region such as garnacha, tempranillo, cabernet sauvignon and merlot.

The winery has large facilities for visits or meetings along with high quality equipment and services which characterize the wineries of the group. Culture and art are in harmony with the surrounding nature, in order to meet the requirements of the most demanding consumers.

To sum up, wine production carried out by Casa Masaveu is characterized by the quest of excellence in its processes based at all times on wines elaborated from their own vineyards which has allowed Casa Masaveu to obtain wide recognition from the sector as a prestigious company and unique wine producer. As a consequence several of its wines have obtained medals and distinctions awarded by different institutions.

At Alimentaria 2008 Casa Masaveu Winery will be located at Pavilion 3, Stand E803.