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Bacallaneries Rafols em Alimentaria Barcelona 2008
Ràfols is a family-run business that has specialized in the preparation of Traditional Desalted Cod for over 60 years.
At the end of the 1940s, Ramón Ràfols Santacana entered into the salted fish business with a retail shop in Barcelona. These were the hard times following the Spanish Civil War, when cod was considered as the poor people’s fish, the fish for inland consumption. His son Jordi Ràfols took over in the 1970`s and, while he carried on the retail business at the beginning, he soon began to serve restaurants seeking premium quality, desalted and ready to cook cod. With the growing demand for desalted cod in restaurants, around 1990 he decided to devote all his attention to this sector. Today, almost 20 years from said decision, Ràfols continues with the illusion and respect for a product, the traditional desalted cod which holds a significant position in the Spanish gastronomy and Ràfols has contributed to said fact. Ràfols will be present in the upcoming edition of Alimentaria Barcelona 2008 where it will exhibit its delicious and well-known products. Among its novelties we`pil pil` sauce and `brandada bacalao`.
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