ADRIAGEL AT ANUGA 2007

Adriagel is placed at Jesolo, with an approximately 6,000 ms plant, where the offices, the production laboratories, the warehouses and the refrigerating cells with a -20°C temperature for finished products, are located.
A market conquered in the last decade, that makes handcrafted and with the greater quality, its products, with simple and genuine ingredients. Adriagel always works with the passion and the professionalism that heighten it, constantly with new variety ideas.
When Adriagel speaks about quality, implies that all the company production process are to the height of this promise.
From the technical point of view, all the units respect the HACCP parameters that document the total quality of the “company system”. Our frozen products can be conserved by 18 months maintaining their characteristics without being altered. The controlled temperature storage guarantees the freshness and quality of final products.
We offer three frozen products lines in the Italian and foreign market: Línea Pastelería, baked cakes, to the spoon and semifreddos, with “La Dolce Vita” trade name, Línea de Helados, different packages ice creams with the trade name “Super Mantecato” and “Speciali Emozioni”. Línea Sorbetes bottled with the trade name “Sgroppì”